The Historyscoper's Science & Technology News Blog: What You've Been Told About Sweets May Be Wrong Many nutritionists claim that table sugar -- a molecule composed of one part fructose to one part glucose -- is no better than food-grade high fructose corn syrup.

Wednesday, March 16, 2011

What You've Been Told About Sweets May Be Wrong Many nutritionists claim that table sugar -- a molecule composed of one part fructose to one part glucose -- is no better than food-grade high fructose corn syrup.

http://www.alternet.org/story/150257/what_you%27ve_been_told_about_sweets_may_be_wrong

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)