The Historyscoper's Science & Technology News Blog: Enzyme in Saliva Shapes How We Sense Food Texture; Perception and Digestion of Starchy Foods Varies from Person to Person

The Historyscoper's Science & Technology News Blog

The Historyscoper's Science & Technology News Blog. Daily links to the most eclectic hand-picked news for the elite minority of supergeneralists, plus occasional off-the-wall links.

Thursday, October 14, 2010

Enzyme in Saliva Shapes How We Sense Food Texture; Perception and Digestion of Starchy Foods Varies from Person to Person

http://www.sciencedaily.com/releases/2010/10/101013173839.htm

Historyscoper at 9:08 AM

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Historyscoper: T.L. Winslow (TLW), the HIstoryscoper (tm) Pansophist master of STEM and world history http://www.historyscoper.com/

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